Mexican Food Cookbooks in English

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Mexican Food Cookbooks Authors

Whether you love Mexican cuisine, are looking to enhance your dishes or learn about the fascinating culinary world of Mexico, cookbooks are the perfect source to gather the information you need. prides itself on being able to bring to you the best Mexican cookbooks on the market. It doesn't matter if you're a beginner or an expert, just open a book and unravel the delicious secrets of Mexican cuisine.

Discover new recipes and savor the flavor of Mexico with MexGrocer’s authentic Mexican recipe books. Listed below is selection of the finest cookbooks available online at

Dave DeWitt - Dewitt is a celebrated author and chile pepper authority, his cookbooks and chile pepper guides give you a delicious insight into Mexico and Latin America’s zesty cuisine. Some of the books by Dave DeWitt you can find available at are: The Southwest Table – a delicious look into Texas, New Mexico and Arizona’s cuisine through history, recipes and vibrant photography. Cuisines of the Southwest – discover the culinary history of the Southwest through 160 regional recipes, authentic ingredients and stunning images. The Habanero Cookbook – Turn up the heat intensity of your dishes and prepare recipes with the hottest of chiles. Do you dare take the challenge? The Complete Chile Pepper Book – It’s a gardener’s guide with everything you need to know about chile peppers, from choosing them, to growing, preserving and cooking them. It comes with 85 fiery recipes and an extensive glossary of chile pepper terms for the chile lover.

Maria Elena Cuervo Lorens – Chef and author Maria Elena shares her love of Mexican cuisine through her cookbook titled “Mexican Culinary Treasures” where she takes you on a journey through her kitchen and childhood memories of Mexico City. Some of the mouthwatering recipes you’ll find in this cookbook are enchiladas, tacos, quesadillas, crepes and more.

Zarela Martinez – Brings the color, culture and flavor of Mexico through her cookbooks. Discover the history of Oaxaca and their cuisine through Zarela Martinez’s “The Food and Life of Oaxaca” which gives a delicious insight of the unique ingredients and traditional recipes from Mexico’s heart. If you’re looking for authentic Mexican recipes and the history behind them you will also enjoy Martinez’s “Food from My Heart” cookbook.

Rick Bayless – Get authentic and delicious recipes from the master of authentic Mexican cuisine Rick Bayless, through his “Authentic Mexican Cookbook. That provides stunning imagery, informative notes and a delicious assortment of recipes. Learn to make tortillas, guacamole, tamales, mole, buttered crepes, custard ice cream, hot chocolate, fruit & milk smoothies and so much more. Also check out his other recipe book “Mexican Cookbook – Mexican Kitchen” as well as the Mexican food dvd “Some Like it Hot” for delicious chile recipes.

Bruce and Bobbi Fischer – Crave fresh and steaming homemade tortillas? Bruce and Bobbi Fisher’s “Tortilla Lovers Cookbook” features more than 100 tortilla recipes for appetizers, main dishes, soups, salads and desserts.

Ann Hazard – Go through a mouthwatering journey as Ann Hazard leads you through the magical kitchens and campfires of Baja. Learn the history of Baja cuisine through Ann’s travels and easy to prepare recipes that she has created and gathered. With over 170 recipes Ann Hazard’s “Cooking with Baja Magic” 1 and 2 are the perfect sources for Baja cooking.

Golden West Publishers – If you’re a veggie lover than Chef Morty Star’s “Veggie Lovers Cookbook” is the ideal source for you to treat yourself with over 200 delicious vegan recipes.

Mary Sue Milliken and Susan Feniger – Taste the bold flavors of Mexico with California flair, through Mary Sue Milliken and Susan Feniger’s “Mesa Mexicana” cookbook, with authentic Mexican recipes ranging from margaritas, fruit smoothies, guacamole, seafood tacos, barbecue chicken, tortas and much more. Also check Milliken and Feniger’s Mexican Cooking for Dummies, a fun book with more recipes for you to practice and learn the art of Mexican Cuisine.

Shayne K. Fischer – Dwell deeper into Mexican Cuisine through Shayne K. Fischer’s delicious recipes and cookbooks for all types of taste buds. Vegi-Mex – is a comprehensive cookbook with vegetarian Mexican recipes, so you’ll have a nutritious veggie meal with the flavor of Mexico. Also keep yourself fit and healthy with the “Low Fat Recipes Book” and the “Bean Lovers Cookbook” is just the treat for bean lovers, with deliciously authentic bean recipes.

Other popular recipe books include the “Tamales Cookbook” by Mark Miller, “The Essential Cuisines of Mexico” by Diana Kennedy, “Quick-n-Easy Mexican Recipes” by Susan Bollin, “Mexican Desserts and Drinks” by Socorro Munoz Kimble and Irma Serrano Noriega, “Passionately Mexican – La Costena’s collection of recipes” by Maru Rangel and “The Practical Encyclopedia of Mexican Cooking” by Jane Milton.

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