Mexican Cooking For Dumies by Feniger and Milliken 1 unit

Author(s): Susan Feniger, Mary Sue Milliken, Helene Siegel

Includes lighter, healthier versions of Mexican favorites!

The fun and easy way to prepare Mexican menus for every occasion!

Make mouthwatering Mexican meals – in your own kitchen! With tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes – from Smoky Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.

Discover How To:

• Work with an array of fresh and dried chiles
• Make zesty homemade salsas
• Navigate the world of Mexican beers and tequila
• Prepare vegetarian and low-fat recipes
• Throw your own Mexican fiestas