MexGrocer
Day of the Dead - Dia de los Muertos Celebration Kit - 11 Items
MexGrocer
Day of the Dead Candle - Veladoras Día de los Muertos 8 Inch Variety Pack
Mexican Bread
Pan de Muerto Mexican Day of the Dead Bread – Medium 16 oz
MexGrocer
Calaveras de Azucar - Sugar Candy Skulls Dia de Muertos - Large - 1 unit
Mexican Bread
Pan de Muerto – Mexican Day of the Dead Bread Small 6 ct / 3.5 oz Each
MexGrocer
Calaveras de Azucar - Sugar Candy Skull Dia de Muertos - Medium - 1 unit
Mexican Bread
Pan de Muerto con Ajonjolí – Day of the Dead Bread with Sesame Seeds 16 oz
MexGrocer
( 6 PACK ) Calaveras de Azucar – Día de Muertos Sugar Candy Skulls (Small)
Mexican Bread
Pan de Muerto – Mexican Day of the Dead Bread Large - 36 oz
La Mexicana
La Mexicana Plastic Día de los Muertos Papel Picado – 10 Sheets / 17 ft Long
Discover calabaza en tacha and camote enmielado, two comforting Mexican sweets made with piloncillo and warm spices. Learn what makes each dessert special, follow our recipes, and shop pantry essentials...
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Give Pan de Muerto a delicious twist with six easy serving ideas featuring mazapán, chocolate-hazelnut spread, s’mores, cajeta, strawberries and cream, and horchata cream.
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Warm your Día de Muertos gathering with two traditional Mexican drinks. Learn how to prepare aromatic Café de Olla with coffee, piloncillo and cinnamon, then make frothy Mexican hot chocolate...
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Make a colorful Día de Muertos tamale spread with green chicken tamales, red pork tamales, and a playful Gansito-inspired sweet tamal. Shop the masa, corn husks, chiles, salsa, spices, and...
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Discover what champurrado and atole are, why these comforting corn-based drinks are enjoyed during fall and Día de Muertos, and how to prepare five delicious flavors at home.
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Learn the history of pozole and make a deeply flavorful pozole rojo with hominy, pork or chicken, guajillo chiles, ancho chiles, and Mexican oregano. Shop MexGrocer ingredients, tostadas, hot sauce,...
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Discover the history of carnitas in Mexico, from their colonial-era roots to the celebrated carnitas traditions of Michoacán. Then make our easy oven carnitas recipe with tender pork, salsa verde,...
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Nachos were made for sharing. Build a colorful seven-layer dip, pile up the tortilla chips, set out salsa and hot sauce, and turn an easy 20-minute recipe into a complete...
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Discover Mexico’s playful tradition of calaveritas literarias, where Death becomes a character and everyday life supplies the punchline. Explore the history, learn how to write your own, and enjoy 20...
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Discover the older Mexican custom of pedir calaverita, how it overlaps with Halloween today, and Mexican candy favorites for a colorful trick-or-treat basket.
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Discover the sweet history of Mexico’s calaveritas de azúcar, from Mesoamerican skull imagery and colonial alfeñique techniques to the colorful names, regional sweets and family traditions that make sugar skulls...
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Explore the history of Pan de Muerto, its symbolism, regional traditions across Mexico, and its place on the Día de Muertos ofrenda. Shop seasonal Pan de Muerto from MexGrocer.com and...
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Discover how José Guadalupe Posada’s satirical calavera became Diego Rivera’s elegant La Catrina and an enduring symbol of art, memory, mortality, and Día de Muertos.
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What belongs on a Día de Muertos ofrenda, and what does each altar element mean? Learn how photographs, candles, papel picado, cempasúchil, pan de muerto, sugar skulls, favorite foods, water,...
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Explore the history and everyday use of Mexico's most recognizable kitchen tools, from the ancient metate and volcanic-stone molcajete to comales, barro cookware, tortilla presses, and tortilla warmers. See how...
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Explore the regional flavors of Mexico through huevos rancheros, huevos motuleños, huevos a la mexicana, huevos tirados, and huevos con chorizo. Learn how tortillas, refried beans, salsa, hot sauce, and...
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