Herdez Guacamole Salsa Med - 16 oz16 oz

Herdez Guacamole Salsa Med

The New Guacamole Salsa by Herdez is good with chips as a dip and specialty Mexican dishes such as Tacos, Taquitos, Carne Asada and more. Guacamole salsa medium hot made with avocados, tomatillos and jalape?o peppers.

Steak Cheese and Herdez Guacamole Salsa Burrito Recipe - Serves 4

INGREDIENTS

1 Teaspoon Vegetable Oil
17 Ounces steak, 3/4 inch strips and Worcestershire Sauce
1 Red pepper, sliced
1 cup Oaxaca Cheese, grated
Salt to taste
8 Herdez Flour Tortillas
1 Herdez Guacamole Salsa

DIRECTIONS

1. Heat oil in skillet. Add steak strips and flavor with Worcestershire sauce to taste until fully cooked.

2. Add red pepper until they soften, then add cOaxaca cheese and salt to taste. Once the cheese is melted, remove from pan.

3. Heat HERDEZ Flour Tortillas in a dry skillet.

4. Add cooked mixture onto the worm tortilla, then roll into a burrito.

Top with HERDEZ Guacamole Salsa!

Chicken and Pork Tacos Recipe - Serves 5

INGREDIENTS

2 Teaspoons oil
1 onion, sliced
10 onces pork loin, cut 3/4 inch strips
Salt and pepper, to taste
10 ounces chicken, cut 3/4 inch strips
12 HERDEZ Soft Taco Tortillas
2 cups chopped lettuce
1 cup grated Manchego or Monterrey cheese
1 cup sour cream
1 16 oz jar of HERDEZ Guacamole Salsa.

DIRECTIONS:

1. Heat 1 teaspoon oil in skillet. Add half sliced onion, fry until they reach a golden color, then add pork loin until fully cooked. Season with salt and pepper.

2. Repeat the same process with the chicken strips.

3. Heat HERDEZ Soft Tortillas in dry skillet.

4 Once tortillas are heated, add chicken and/or pork in the tortilla, top with lettuce, cheese, sour cream and HERDEZ Guacamole Salsa as desired.