Mole (pronounced MOH-lay) is one of the most iconic dishes in Mexican cuisine. Derived from the Aztec word mōlli, meaning “sauce,” mole is famous for its complex, layered flavors—a rich blend of spicy, savory, and sweet notes created with dozens of ingredients. Traditionally slow-cooked for hours, mole transforms any dish into a feast. Popular varieties include Mole Poblano, Mole Negro from Oaxaca, Mole Verde, Pipian, and Adobo. Bring the taste of Mexico’s culinary heritage to your table with authentic mole sauces that celebrate depth, tradition, and bold flavor.
