[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-02-06T13:27:36-08:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300025806984,"handle":"juquilita","title":"JUQUILITA","updated_at":"2026-02-06T04:18:28-08:00","body_html":"","published_at":"2025-08-13T13:28:26-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"JUQUILITA"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:45:40-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/juquilita-mole-paste-oaxaca-style-brand-23.gif?v=1756241140"}},{"id":300039209096,"handle":"mole","title":"MOLE","updated_at":"2026-02-06T04:18:28-08:00","body_html":"\u003cp\u003e\u003cstrong\u003eMole\u003c\/strong\u003e (pronounced \u003cem\u003eMOH-lay\u003c\/em\u003e) is one of the most \u003cstrong\u003eiconic dishes in Mexican cuisine\u003c\/strong\u003e. Derived from the Aztec word \u003cem\u003emōlli\u003c\/em\u003e, meaning “sauce,” mole is famous for its \u003cstrong\u003ecomplex, layered flavors\u003c\/strong\u003e—a rich blend of spicy, savory, and sweet notes created with dozens of ingredients. Traditionally slow-cooked for hours, mole transforms any dish into a feast. Popular varieties include \u003cstrong\u003eMole Poblano, Mole Negro from Oaxaca, Mole Verde, Pipian,\u003c\/strong\u003e and \u003cstrong\u003eAdobo\u003c\/strong\u003e. Bring the \u003cem\u003etaste of Mexico’s culinary heritage\u003c\/em\u003e to your table with authentic mole sauces that celebrate depth, tradition, and bold flavor.\u003c\/p\u003e\n","published_at":"2025-08-13T23:57:05-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"SALSAS"},{"column":"tag","relation":"equals","condition":"MOLE"}],"published_scope":"global","image":{"created_at":"2025-09-05T13:40:51-07:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/MoleCategory.jpg?v=1757104851"}},{"id":300038619272,"handle":"salsas","title":"SALSAS","updated_at":"2026-02-06T04:18:28-08:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe best selection of Mexican salsas available in the U.S., featuring imported and domestic brands in flavors like chipotle, habanero, red, green, and chamoy. Our assortment includes retail and foodservice sizes of salsas, cooking sauces, dips, specialty salsas, and mole sauces.\u003c\/p\u003e","published_at":"2025-08-13T23:49:14-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"SALSAS"}],"published_scope":"global","image":{"created_at":"2025-09-05T13:40:33-07:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/SalsaCategory.jpg?v=1757104833"}}]
Mole Coloradito is the hottest mole I've tasted yet, a little heavy on the clove spice and very good if you can stand hot. Having said that , yes there are several different moles throughout Mexico ,Mole
Poblano (from Puebla), Mole Negro Oaxaqueno (from Oaxaca), Mole Veracruzano (from Veracruz) I have had the three at the source (I'm sure there are more varieties) . They are ALL excellent examples of mexican cuisine, even though each state claims to have the best recipe ; ) To begin with each one is made with a variety of ingredients proper to the agricultural zone therefore the end result will be different. Enjoy and let your palate be the judge.
C
Carlo
Hot and comforTINGLY good ( if you can stand hot)
Mole Coloradito is the hottest mole I've tasted yet, a little heavy on the clove spice and very good if you can stand hot. Having said that , yes there are several different moles throughout Mexico ,Mole
Poblano (from Puebla), Mole Negro Oaxaqueno (from Oaxaca), Mole Veracruzano (from Veracruz) I have had the three at the source (I'm sure there are more varieties) . They are ALL excellent examples of mexican cuisine, even though each state claims to have the best recipe ; ) To begin with each one is made with a variety of ingredients proper to the agricultural zone therefore the end result will be different. Enjoy and let your palate be the judge.
J
Jacqueline
Like Homemade
This mole is delicious. Tastes just like the one my aunt makes. All the hard work is taken out. Much better than the Doña Maria mole.
J
Jacqueline
Like Homemade
This mole is delicious. Tastes just like the one my aunt makes. All the hard work is taken out. Much better than the Doña Maria mole.
Reviews in Other Languages
Mole Coloradito - Juquilita Mole Oaxaqueno Paste 17 oz
I ordered 5 jars of the Salsa, as we love this on our Tacos. The product is great, but the outdate on the jars was just shy of 6 months out. I think, that when someone orders this many jars, that whomever prepares the order for shipping should check the outdates and pick jars with longer outdates.
I warmed the tortillas in the microwave before assembling my enchiladas. The tortillas rolled up nicely without cracking, which was what I was looking for in a tortilla. Very pleased. My only issue is that there was a delay in the tortillas arriving (4 days), an issue with UPS, not the store.
