Mexican beans (frijoles) are a nutritious cornerstone of traditional cuisine, enjoyed in countless dishes across the country. Popular varieties include pinto, black, mayocoba, bayo, flor de mayo, flor de junio, and rebosero, each offering its own unique flavor and texture. From simple frijoles de la olla to refried beans, frijoles charros, soups, and stews, beans are versatile enough to be a side, a hearty main, or a flavorful topping. Packed with protein and tradition, Mexican beans bring authentic comfort and taste to every meal.
