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Cacique Pork Chorizo - 10 oz

MEATS

(20 products)

Mexican cuisine features a diverse array of flavorful, slow-cooked, and seasoned meats, often prepared in lard or over open flames. Key varieties include spicy ground chorizo, citrus-braised carnitas, smoked cochinita pibil, savory barbacoa, chicharron and pickled cueritos, staple ingredients for authentic tacos and dishes.
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