[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2025-12-16T04:21:44-08:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2025-12-16T04:21:44-08:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":300026429576,"handle":"herdez","title":"HERDEZ","updated_at":"2025-12-16T04:21:44-08:00","body_html":"","published_at":"2025-08-13T13:32:20-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"HERDEZ"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:39:38-07:00","alt":null,"width":2700,"height":2700,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/HERDEZ_e690fb00-f956-4acc-8f90-5ac8269085bd.jpg?v=1762975889"}}]
HERDEZ Ancho & Pasilla Pepper Paste MILD 7 oz Chile Ancho and Chile Pasilla paste creates a complex flavor with hints of dark chocolate and dried fruit. Delicioius for your soups, stews, salsas and marinades. Mix with Crema Mexicana for your dips and salad dressings. Ingredients: Water, dried ancho chile peppers, dried pasilla peppers, spices, salt, modified food starch, corn oil, distilled vinegar, garlic powder, onion powder and citric acid. CON TODA CONFIANZA ES HERDEZ
The Pasilla Pepper is similar to a dried Ancho Chile in flavor. Pasilla, in Spanish is "little raisin", have a thin flesh with some grape/berry flavors and herbaceous tones. Used in mole sauces as well as seafood sauces and casseroles. Its a mild heat flavor!! In the US its also called Ancho Chile.
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from 4510 reviews
I loved these crackers and I can't find them here in Miami. Thank you, thank you for shipping them to me at a good price.
Very tasty cookies. As a diabetic, three cookies protect my stomach before medicines. These cookies not only taste excellent, but are very low in sugar content. They even provide protein! I highly enjoy these. The only downfall is the cost per box.