[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2025-10-31T22:23:15-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2025-10-31T05:57:44-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":300026429576,"handle":"herdez","title":"HERDEZ","updated_at":"2025-10-31T04:15:10-07:00","body_html":"","published_at":"2025-08-13T13:32:20-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"HERDEZ"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:39:38-07:00","alt":null,"width":161,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/herdez-mexican-food-products-85.gif?v=1756240778"}}]
HERDEZ Ancho & Pasilla Pepper Paste MILD 7 oz Chile Ancho and Chile Pasilla paste creates a complex flavor with hints of dark chocolate and dried fruit. Delicioius for your soups, stews, salsas and marinades. Mix with Crema Mexicana for your dips and salad dressings. Ingredients: Water, dried ancho chile peppers, dried pasilla peppers, spices, salt, modified food starch, corn oil, distilled vinegar, garlic powder, onion powder and citric acid. CON TODA CONFIANZA ES HERDEZ
The Pasilla Pepper is similar to a dried Ancho Chile in flavor. Pasilla, in Spanish is "little raisin", have a thin flesh with some grape/berry flavors and herbaceous tones. Used in mole sauces as well as seafood sauces and casseroles. Its a mild heat flavor!! In the US its also called Ancho Chile.
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I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’
Shopping on this site was easy n painless. With much appreciation thank you for your keeping your business open for customers like me during these trying times.
Just received my Olla de Barro Frijolera sin Plomo pot...delivered in perfect condition. Many thanks to the packaging dept for a well insulated package!!!