Herdez Salsa Casera - Hot - 7 oz
$395
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Mexican Salsa Casera Herdez 7 oz.
Herdez Hot, spicy, chunky red Mexican salsa with tomatoes, chiles, onions, garlic and cilantro. Homestyle - Casera style. Mexico's #1 Salsa.
HERDEZ? Salsas
No single element of Mexican food is as revered as salsa. Salsa is a great addition to tacos, eggs, potatoes and nearly everything in between. HERDEZ? Salsa uses the finest fresh ingredients, including robust tomatoes, handpicked serrano peppers and fresh cilantro, to create the most authentic salsa available.
To add great Mexican flavor to anything, the line of HERDEZ? Salsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra effort.
For more HERDEZ Mexican food products visit: HERDEZ Mexican foods
Herdez Salsa Casera
Salsa casera roja Herdez picante medio, con jitomate, chile, cebolla, ajo y cilantro picados. Salsas Herdez.
Recipe for Baked Nacho Wedges
Ingredients:
8 6" corn tortillas
2 cans (7 oz.) HERDEZ? alsa Casera, drained
1 can (4 oz.) sliced ripe olives, drained
8 tablespoons sliced green onions
1 cup shredded Monterey Jack cheese
Nonstick vegetable spray
Directions:
Preheat oven to 375?F. Spray two large cookie sheets with nonstick spray. Place 4 tortillas in a single layer on each cookie sheet. Divide salsa, olives, green onions and cheese evenly among the 8 tortillas. Bake at 375?F for 8 to 10 minutes or until cheese is melted. Remove from oven and cut each tortilla into 4 wedges with kitchen scissors. Serve immediately. 8 appetizer servings.
Herdez Hot, spicy, chunky red Mexican salsa with tomatoes, chiles, onions, garlic and cilantro. Homestyle - Casera style. Mexico's #1 Salsa.
HERDEZ? Salsas
No single element of Mexican food is as revered as salsa. Salsa is a great addition to tacos, eggs, potatoes and nearly everything in between. HERDEZ? Salsa uses the finest fresh ingredients, including robust tomatoes, handpicked serrano peppers and fresh cilantro, to create the most authentic salsa available.
To add great Mexican flavor to anything, the line of HERDEZ? Salsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra effort.
For more HERDEZ Mexican food products visit: HERDEZ Mexican foods
Herdez Salsa Casera
Salsa casera roja Herdez picante medio, con jitomate, chile, cebolla, ajo y cilantro picados. Salsas Herdez.
Recipe for Baked Nacho Wedges
Ingredients:
8 6" corn tortillas
2 cans (7 oz.) HERDEZ? alsa Casera, drained
1 can (4 oz.) sliced ripe olives, drained
8 tablespoons sliced green onions
1 cup shredded Monterey Jack cheese
Nonstick vegetable spray
Directions:
Preheat oven to 375?F. Spray two large cookie sheets with nonstick spray. Place 4 tortillas in a single layer on each cookie sheet. Divide salsa, olives, green onions and cheese evenly among the 8 tortillas. Bake at 375?F for 8 to 10 minutes or until cheese is melted. Remove from oven and cut each tortilla into 4 wedges with kitchen scissors. Serve immediately. 8 appetizer servings.
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