FRESH TORTILLAS

Mexican corn tortillas are the heart of authentic Mexican cooking. Made from nixtamalized corn masa, a process that enhances both flavor and nutrition, these thin, unleavened flatbreads have been a staple since the time of the Aztecs and Maya. Perfect for making tacos, enchiladas, and tostadas, they can be served warm and soft or fried into crispy chips and shells. With their ancient roots and unmistakable flavor, corn tortillas bring true tradition to your table—essential for creating real Mexican dishes at home.