6 cups Maseca for Tamales3 cans Chicken broth1 cup corn oil2 tsp. Salt1 tsp. Baking Powder2 cans Chilorio
Cómo preparar unos Tamales con Chilorio
With an electric mixer, blend the Maseca, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.Heat the chilorio and drain the excess fat.Add the chilorio to the mixture. Keep on blending to obtain a consistent mixture.Pour mixture evenly into 4-inch wide muffin molds.Bake for 20 minutes at 350* F.
Enjoy this delicious chilorio tamales Mexican recipe!