Maseca Corn Masa Flour for Tamales - 4.4 lbs

Maseca Corn Masa Flour for Tamales
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Tamales - Maseca Corn Masa Flour for Tamales 4.4 lbs - Gluten Free - Maseca Tamalera

Instant Corn Masa flour to prepare tamale dough for making Mexican tamales. One bag of Maseca 4.4 lbs, is good for making aprox. 70 tamales of 4 oz each. (Masa harina for tamales)

Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. With 50 years of experience in the production of corn masa flour. Gruma is the world's largest producer of corn masa flour.

Azteca Milling has a strategic association between the agro-industrial company: Archer Daniels Midland and their parent company, Gruma Corporation. Gruma has more than 37 registered patents for the production of corn masa flour and the production of corn and flour tortillas. Gruma's milling operation functions internationally through three large divisions; Mexico with 20 plants, Central and South America with 8 plants, and the United States with 5 plants.



6 cups Maseca Corn Masa for tamales
6 cups Chicken broth
1 cup cooking oil
2 tsp salt
1 tsp baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks


1. Soak the corn husks in warm water until soft.
2. Blend with an electric mixer Maseca corn masa for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
3. Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
4. Fold the sides of the cornhusk to center over the masa so that they overlap to make along package.
5. Fold the empty part of the husk under so that it rests against the side of the tamale with a seam.
6. Place the tamales in tamale steamer and cook tamales for 35-40 minutes. Check every 20 minutes. The tamales are cooked when they separate easily from the corn husk.

Video 5 Easy Steps on How to Make Tamales by Sandra Vasquez (English and Spanish)


Maseca Harina de Maiz para Tamales - 2 Kilos - Libre de Gluten

Harina de maiz para preparar tamales de Maseca. Una bolsa de 2 kilos de Maseca, sirve para hacer aprox. 70 tamales de 120g (4 oz) cada uno.

Dicho Mexicano: Para todo mal un tamal y para todo bien también.

Maseca Comercial Video



6 tazas de Maseca, harina de maíz para tamales
6 tazas de caldo de pollo
1 taza de aceite de maíz
2 cucharaditas de sal
1 1/2 cdtas de polvo para hornear
2 Pollos rostizados grandes
2 latas de salsa verde o tomatillo molido (14 oz)
1 bolsa de hojas de maíz para tamales (8 oz)


Ponga a remojar las hojas de maíz en agua caliente hasta que queden suaves.
Mezcle con una batidora eléctrica: Maseca (harina de maiz para tamales), aceite, sal, polvo de hornear y el caldo de pollo hasta formar una masa consistente y uniforme.
Desmenuce el pollo y póngalo a marinar en la salsa verde.
Tome la hoja de maíz, unte la masa y unte una cucharada de pollo marinado sobre la masa.
Doble al centro los lados y uno de los extremos de la hoja de maíz, envolviendo la masa y carne.
Coloque los tamales parados sobre la base del extremo doblado en una vaporera y cocine durante 35 a 40 minutos. Chequelos cada 20 minutos.
El tamal está cocido cuando se despega de la hoja de maíz fácilmente.

Rinde aprox. 25 tamales.

Video Tamales Mexicanos de Maseca ¡Sin manteca! Recetas Saludables de Laura Muller


17 Reviews
94% (16)
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6% (1)
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59% Recommend this product (10 of 17 responses)
By Zaira
Nashville, TN
January 16, 2023
By Cindy
Thank you
November 17, 2021
Thank you so much for the recipe this best recipe I've found now I don't have to worried about my tamales coming out bad time to make and sell tamales gracias bendiciones
By Tom
, wi
February 9, 2021
Good product
  • Got order and expiration date it for 2 weeks on 2 bags and 3 months on other 1 bag
By Suzanne
Woodbury, CT
BEST Taste
May 1, 2014
I have tried several, this by far is the best product for tamales! Easy instruction right on the back!
By Nancy
Sicily Italy
Maseca Masa corn mix for tamales
March 13, 2013 not only ships fast but they sent the correct item. I had a bad experienced with a different company I ordered. I will continue ordering masa from this business for my personal needs. I enjoy making tamales for my family and the community. I wish the shipping price was not that high for oversees. :)
By Laina
Great product
January 4, 2013
I started buying this to make tamales after my local markets stopped carrying a similar product. I'm so glad that I found MexGrocer. Great product and great service with super fast shipping. I will be buying this again and highly recommend it.
  • Great taste
  • Great quality
By Bethany
Renick, WV
Makes for delish tamales!
August 27, 2012
I started buying this ever since I started making tamales, its formula makes for airy, spongy, and rico tamales. I made some tamales verdes con pollo and my family just gobbled them up like crazy! Gonna use this today and make some tamales de manzana.
  • Good quality
  • Has masa recipe on side of packaging
  • price is a bit high
By Eleanor
Tamale Flour
January 9, 2012
As a child, I remember having to help grind the corn to make the masa for the tamales. This flour is easy to prepare the masa and goes on the husk very smooth. Plus the flavor is exceptional.
  • Can't go wrong because it's easy to prepare
  • Nothing
By Melissa
Seoul south korea
Best product
December 26, 2011
The masa is perfect for making tamales this was my first time making tamales for the holidays all by myself as my husband and I are stationed over seas. The masa is light and is easy to spread on the corn husk
  • Everything just perfect for the tamales
  • None
By Patricia
Best Tasting
December 11, 2011
I will never again use masa preparada for my tamales. This Corn flour is so easy to use and tastes the freshest.
The tamales turn out light and delicious. Never heavy or doughy. Trust this product and seller. You will not be disappointed.
By J L.
Review for Maseca Corn Masa Flour for Tamales
November 26, 2011
I made tamales with masa harina the first time, but for Tamales 2.0 I used this, and it is much better.
By Maseca T.
Review for Maseca Corn Masa Flour for Tamales
November 16, 2011
Perfect product with an easy to follow recipe on the back. Will come back here every time to order this one!
By dee
Review for Maseca Corn Masa Flour for Tamales
March 12, 2011
***** 5 stars
By happy
Review for Maseca Corn Masa Flour for Tamales
February 15, 2011
this a wonderful product... as close as you can get to the freshly made one... thank you.
By Hot V.
Review for Maseca Corn Masa Flour for Tamales
January 9, 2011
I've been using this product for two years. My customers always tell me "my tamales are the best they have tasted." Thanks Mex Grocer for your speedy delivery. Happy New Year!!!
By Neil
Review for Maseca Corn Masa Flour for Tamales
December 23, 2010
delicious tamale flour, easy to use
By ruth w.
Review for Maseca Corn Masa Flour for Tamales
April 26, 2010
Arrived in a timely maner and was just as pictured



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