[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-23T16:54:46-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300041306248,"handle":"masa","title":"FLOUR \/ MASA","updated_at":"2026-03-22T04:18:47-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn Mexican and Latin American cooking, \u003cstrong\u003eflour\u003c\/strong\u003e \/ \u003cstrong data-end=\"94\" data-start=\"86\"\u003emasa mix\u003c\/strong\u003e is used for staples like tortillas and tamales. Corn masa (nixtamalized corn) is used for savory dishes, while wheat-based mixes are common for desserts and flour tortillas. Popular options include \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaseca\u003c\/span\u003e\u003c\/span\u003e for tortillas and tamales, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eP.A.N.\u003c\/span\u003e\u003c\/span\u003e for arepas, plus wheat flour mixes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTres Estrellas\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGamesa\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSelecta\u003c\/span\u003e\u003c\/span\u003e—used for churros, baked goods, and soft flour tortillas.\u003c\/p\u003e","published_at":"2025-08-14T00:22:15-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"},{"column":"tag","relation":"equals","condition":"FLOUR \/ MASA"}],"published_scope":"global"},{"id":300038848648,"handle":"grocery","title":"GROCERY","updated_at":"2026-03-23T12:12:43-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eMexican grocery products\u003c\/strong\u003e bring the authentic flavors of Mexico straight to your kitchen. From \u003cem\u003epantry staples\u003c\/em\u003e like beans, rice, and spices to \u003cstrong\u003efresh ingredients\u003c\/strong\u003e, \u003cstrong\u003ecanned goods\u003c\/strong\u003e, and famous \u003cem\u003ebrands you love\u003c\/em\u003e, our selection makes it easy to cook and snack the Mexican way. Stock up on \u003cstrong\u003emoles, tortillas, sauces, and candies\u003c\/strong\u003e that capture the true taste of tradition. Whether you’re preparing a family feast or craving quick bites, you’ll find everything you need to add \u003cstrong\u003ebold, authentic flavor\u003c\/strong\u003e to every meal.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:13-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"}],"published_scope":"global"},{"id":300023382152,"handle":"maseca","title":"MASECA","updated_at":"2026-03-22T04:18:47-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eMaseca\u003c\/strong\u003e, owned by Gruma, is the world’s leading brand of corn masa flour. Founded in 1949 in Nuevo León, Mexico, its name comes from “masa seca” (dry dough). By industrializing dehydrated corn flour through the nixtamalization process, Maseca made it faster and easier to prepare authentic varieties of tortillas and tamales.\u003c\/p\u003e","published_at":"2025-08-13T12:49:32-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"MASECA"}],"published_scope":"global","image":{"created_at":"2025-08-26T14:05:19-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/maseca-tortillas-tamales-51.gif?v=1756242319"}}]
Maseca Blue Corn Instant Masa Flour - Masa de Maiz Azul - 2.2 lbs
$995
Unit price /
Unavailable
Bring authentic Mexican flavor and vibrant color to your kitchen with MASECA Blue Corn Instant Masa Flour. Made from 100% whole blue corn, this premium masa harina is specially crafted to help you easily prepare traditional Mexican favorites at home.
MASECA Blue Corn masa flour produces a beautiful deep blue-purple dough with a rich, slightly nutty corn flavor. Simply mix the flour with water to create fresh masa perfect for blue corn tortillas, sopes, gorditas, tlacoyos, tamales, pupusas, and other traditional dishes.
Naturally gluten free and made from 100% corn grain, this instant masa flour provides a convenient way to enjoy authentic homemade tortillas and Mexican recipes with minimal preparation.
The 1 kg (2.2 lb) bag is perfect for home cooks, families, and anyone who enjoys preparing fresh Mexican food from scratch.
Product Highlights
Instant masa flour made from 100% blue corn
Naturally gluten free
Authentic Masa de Maíz Azul
Easy to prepare—just add water to make fresh masa
Perfect for blue corn tortillas, sopes, gorditas, tamales, and tlacoyos
Rich corn flavor with beautiful natural blue color
1 kg / 2.2 lb bag
Trusted brand: MASECA
Recipe to make 16 Tortillas with Blue Corn Instant Masa
Ingredients:
2 cups of Maseca 1 1/4 cup of water
Preparation Instructions
Combine 2 cups of MASECA Blue Corn Masa Flour with 1 ¼ cups of water. Mix well for about 2 minutes until a soft dough forms. If the dough feels dry, add small amounts of water (one teaspoon at a time) until the desired consistency is reached.
Divide the dough into 16 equal portions, forming small balls of about 1 oz each. Cover the dough balls with a damp cloth to keep them soft and moist.
Line a tortilla press with two sheets of thick plastic. Place each dough ball between the plastic sheets and press until the tortilla reaches about 5 inches in diameter.
Heat a skillet or griddle over medium-high heat. Carefully remove the tortilla from the plastic and place it on the hot surface. Cook each tortilla for about 30 seconds per side, turning it three times until fully cooked.
Keep the cooked blue corn tortillas wrapped in a cloth napkin to maintain warmth and softness.
To make tostadas: allow the tortilla to cool completely before frying in oil.
Yield: Makes approximately 16 tortillas.
Distributed by Azteca Milling, a GRUMA Corporation.
