6 cups Maseca for Tamales6 cups Water1 cup corn oil2 tsp. Salt1 tsp. Baking Powder2 oz. Ground shrimp2 cubes Shrimp Bouillon60 Large cooked shrimp
Tamales de Camarón hechos en casa
Dilute the shrimp bouillon in water.Add the Maseca, corn oil, baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.Pour the mixture in each 4 inch muffin mold and fill to half level.Add two shrimps into each mold and fill the rest with the remaining mixture.Bake for 20 minutes at 350* F.
Enjoy this delicious shrimp tamales Mexican recipe!