25 YEARS OF DELIVERING THE TASTES OF MEXICO TO YOU... ORDER TODAY

WHETHER YOU CALL IT FÚTBOL OR FOOTBALL, THE CALL IS THE SAME—PASS THE SALSA!!

GIFT IDEAS | NEW ITEMS | SALE | RECIPES | ARTICLES | WHOLESALE
Celebrate With Us: 25 Years of Mexican Flavors & Traditions: READ MORE

Eggs Motulenos - Huevos Motuleños Recipe

By Victor Rubio  •  0 comments  •   1 minute read

Eggs Motulenos - Huevos Motuleños Recipe
Author: Mission Foods Prep time: 20

Ingredients

  • 2 Corn Tortillas
  • 3 1/4 cups Tomato Sauce
  • 1/4 cup Salsa
  • 2 Eggs fried
  • 1/2 cup cooked, shredded Pork heated
  • 2 Tbsp. Peas at room temperature
  • 4 slices Plaintain sliced diagonally a 1/2" thick and slightly flattened
  • 1/4 cup Refried Beans heated
  • Vegetable Oil

Features

  • Authentic Mexican,Eggs,Huevos

Instructions

  1. 1. Heat refried beans. Fry corn tortillas in hot oil, over medium heat, until lightly brown. Drain on paper towels. Reserve oil in skillet.
  2. 2. Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on each side. Drain on paper towels.
  3. 3. Blend together the tomato sauce and salsa. Spread sauce on serving plate, reserving 2 tablespoons of sauce.
  4. 4. Place heated refried beans on top of sauce. Top with a corn tortilla, then the eggs, then the other tortilla, the remaining sauce, shredded pork, peas and plaintain slices. Serve immediately.
  5. Video in Spanish for How to make Huevos Motulenos o Como hacer Huevos Motuleños de ProfecoTV
Previous Next

Leave a comment

Please note: comments must be approved before they are published.