Easy Thai Wrap Recipe
Thai Wrap with Mexican Flour Tortillas
Ingredients
- 4 Garden Spinach Herb Wraps
- 1 lb. Ground Beef
- 2 medium Bell Peppers sliced
- 1 tsp. Ginger
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Red Pepper Flakes
- 3 Tbsp. Peanut Butter
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Lime Juice
- 1 tsp. Sesame Oil
Features
- Thai Wrap
Instructions
- 1. Brown ground beef. Add bell peppers, ginger, garlic powder and red pepper flakes. Continue cooking until peppers are soft.
- 2. Combine peanut butter, soy sauce, lime juice and sesame oil and add to meat mixture. Divide into 4 equal portions. Fill, wrap and roll!
- Enjoy this delicious thai wrap recipe!
1 comment
Can you use lemon juice in place of the lime juice?