Ready to Eat Mole (moh-leh)
Best out of the box mole for those who don't know how to make it from the jars (which takes a little preparation). Hands down the best mole for those that need their fix and can't cook it traditionally or have mom around to do it! Great tasty product! Make sure you cook on low heat in small pot and stir often. Add a bit of water and a tablespoon of standard peanut butter to make it creamier if you like.
ProsLasts long time on shelf and just as yummy as homemade (almost)!
ConsCook it too fast (high heat) you can burn it. Cook slow on low heat and stir often.