Dona Maria Nopalitos - Tender Cactus Nopales - 15 oz

Doña María Nopalitos are tender sliced cactus pads, also known as nopales, prepared and ready to use in traditional Mexican dishes. Their mild, slightly tangy flavor and tender texture make them a versatile ingredient for breakfast, salads, soups, tacos, casseroles, and more.

This 15 oz jar is a convenient way to enjoy nopalitos without cleaning and preparing fresh cactus pads from scratch.

Ways to Enjoy

• Mix with scrambled eggs for a classic breakfast
• Add to nopalitos salad with tomato, onion, cilantro, lime, and cheese
• Serve in tacos, quesadillas, or tostadas
• Add to soups, stews, and casseroles
• Pair with grilled meats or seafood
• Use in omelets, quiches, and vegetable dishes

Product Highlights

• Tender sliced cactus pads
• Also known as nopales or nopalitos
• Convenient and ready to use
• Great for breakfast, salads, tacos, soups, and casseroles
• Classic ingredient in Mexican home cooking

Product Details

• Brand: Doña María
• Product: Nopalitos
• English Name: Tender Cactus Nopales
• Net Weight: 15 oz
• Type: Sliced cactus pads
• Texture: Tender
• Best For: Eggs, salads, tacos, soups, stews, casseroles, omelets, and side dishes

Preparation Tip: Drain and rinse before using, then add directly to your favorite recipe.

Nopales y Carne de Res con Mole Doña María

About Nopalitos & Nopales

Nopalitos are the tender pads of the nopal cactus, a familiar part of the Mexican landscape and an important ingredient in Mexican cuisine. In the United States, the plant is commonly known as prickly pear cactus.

The young, tender cactus pads are prepared as a vegetable and may be enjoyed fresh, cooked, pickled, or preserved. Sliced nopalitos are especially convenient for traditional dishes such as ensalada de nopales, soups, tacos, eggs, casseroles, and seafood dishes.

Nopales are naturally low in calories and provide dietary fiber, making them a flavorful vegetable option for a variety of meals. Their slightly tangy taste pairs especially well with tomato, onion, cilantro, chile, lime, queso fresco, and other classic Mexican ingredients.

Nopalitos have also traditionally been popular during Lent and meatless meals, although today they are enjoyed year-round in everyday Mexican cooking.

Nopalitos & Lime Salad

For a simple traditional-style salad, drain and rinse the nopalitos and combine them with chopped tomato, onion, cilantro, fresh lime juice, and your favorite Mexican cheese. Season to taste and serve chilled or at room temperature.

Ingredients & Allergen Information

Please review the product label for the most current ingredient, allergen, nutrition, and storage information before consuming.

Storage: Store unopened in a cool, dry place. Refrigerate after opening.

Explore more pantry vegetables in our Jarred & Canned Vegetables collection.