Tamales - Tamale

Tamales are a gastronomic heritage from the ancient indians of Mesoamerica, for whom tamales were a main dish. When preparing for a celebration, the ancient Aztec women did was tamales. Tamales wrapped in corn husks were the featured dish ate at celebratory banquets. The ancients made tamales stuffed with snails, game, boiled fruit, broad beans and fish with chile sauce. The cooking method for all types of tamales is steaming, and the best ingredient is Maseca Tamale Corn Mix for tamales.