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Chicken Tamale Muffins

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Courtesy of Maseca Recipe Collection - Jesus Bojorquez

Recipe Ingredients:

6 cups Maseca for tamales
3 cans Chicken Broth
1 cup Maizete corn oil
2 tsp. Salt
1 tsp. Baking powder
1 large Rostisserie chicken
1 can Green tomatillos sauce

Recipe Instructions:

With an electric mixer, blend the Maseca,Maizete corn oil,,salt,baking powder and the chicken broth to obtain a consistent mixture.Shred the chicken and marinate in the green tomatillo sauce.Add the marinated chicken to the mixture and keep blending to obtain a consistent mixture.Pour mixture evenly into 4-inch wide muffin molds.Bake for 20 minutes at 350* F.

Enjoy this delicious chicken tamale muffins Mexican recipe!

Type of recipe: Appetizers
Preparation Time (min): 45
Cook Time (min):
Prep Tool:

Overall Rating for Chicken Tamale Muffins

(based on 2 reviews)

Review for Chicken Tamale Muffins

By mary beth on September 23, 2011

I make these all the time. My husband is from mexico and loves these, they are a quick fix when you don't have the hours it takes to make real tamales.