Home | Mexican Food Groceries | Mexican Recipes | Mexican Appetizer Recipes

Chilorio Tamale Muffins

Was this recipe helpful to you?

Source	Jesus BojorquezMaseca Recipes
Type	/
Servings Size	30 muffins
Prep Time	45 Minutes
ID	467-chilorio-tamale-muffins

Submit a Recipe Photo

More Recipes Like This

Recipe

Reviews

Courtesy of Maseca recipe collection - Jesus Bojorquez

Recipe Ingredients:

6 cups Maseca for Tamales
3 cans Chicken broth
1 cup Maizete corn oil
2 tsp. Salt
1 tsp. Baking Powder
2 cans Chilorio

Recipe Instructions:

With an electric mixer,blend the Maseca,Maizete corn oil,salt,baking powder and the chicken broth to obtain a consistent mixture.Heat the chilorio and drain the excess fat.Add the chilorio to the mixture. Keep on blending to obtain a consistent mixture.Pour mixture evenly into 4-inch wide muffin molds.Bake for 20 minutes at 350* F.

Enjoy this delicious chilorio tamales Mexican recipe!