Chilorio Tamale Muffins Mexican Recipe

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Picture of Chilorio Tamale Muffins Mexican Recipe - Item No. 467-chilorio-tamale-muffins
Courtesy of Maseca recipe collection - Jesus Bojorquez

Recipe Ingredients:

6 cups Maseca for Tamales
3 cans Chicken broth
1 cup Maizete corn oil
2 tsp. Salt
1 tsp. Baking Powder
2 cans Chilorio

Recipe Instructions:

With an electric mixer,blend the Maseca,Maizete corn oil,salt,baking powder and the chicken broth to obtain a consistent mixture.Heat the chilorio and drain the excess fat.Add the chilorio to the mixture. Keep on blending to obtain a consistent mixture.Pour mixture evenly into 4-inch wide muffin molds.Bake for 20 minutes at 350* F.

Enjoy this delicious chilorio tamales Mexican recipe!

Type of recipe: Appetizers
Preparation Time (min): 45
Cook Time (min):
Prep Tool:

ITZZA Pollo Asado

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Chilorio Tamale Muffins
Mexican Recipes

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