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Shrimp Tamale Muffins

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Courtesy of Maseca recipe collection - Jesus Bojorquez

Recipe Ingredients:

6 cups Maseca for Tamales
6 cups Water
1 cup Maizete corn oil
2 tsp. Salt
1 tsp. Baking Powder
2 oz. Ground shrimp
2 cubes Shrimp Bouillon
60 Large cooked shrimp

Recipe Instructions:

Dilute the shrimp bouillon in water.Add the Maseca,Maizete corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.Pour the mixture in each 4 inch muffin mold and fill to half level.Add two shrimps into each mold and fill the rest with the remaining mixture.Bake for 20 minutes at 350* F.

Enjoy this delicious tamales Mexican recipe!