Courtesy of Maseca recipe collection - Jesus Bojorquez
Recipe
Ingredients:
6 cups Maseca for Tamales
6 cups Water
1 cup Maizete corn oil
2 tsp. Salt
1 tsp. Baking Powder
2 oz. Ground shrimp
2 cubes Shrimp Bouillon
60 Large cooked shrimp
Recipe Instructions:
Dilute the shrimp bouillon in water.Add the Maseca,Maizete corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.Pour the mixture in each 4 inch muffin mold and fill to half level.Add two shrimps into each mold and fill the rest with the remaining mixture.Bake for 20 minutes at 350* F.
