Courtesy of Maseca recipe collection - Jesus Bojorquez
6 cups Maseca for Tamales 6 cups Water 1 cup Maizete corn oil 2 tsp. Salt 1 tsp. Baking Powder 2 oz. Ground shrimp 2 cubes Shrimp Bouillon 60 Large cooked shrimp
Dilute the shrimp bouillon in water.Add the Maseca,Maizete corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.Pour the mixture in each 4 inch muffin mold and fill to half level.Add two shrimps into each mold and fill the rest with the remaining mixture.Bake for 20 minutes at 350* F.