Sweet Corn and Halibut Tamales Recipe

Was this recipe helpful to you?YesNo
Tamales dulces de Pescado hechos en casa

Preparation:20
Cook Time:20
Servings:6

Recipe

Ingredients

4 to 6 Flour Tortillas warmed2 large ears of Corn (husks intact)1/2 cup packed fresh trimmed Cilantro1 Tbsp. Yellow Cornmeal1 tsp. Sugar1/2 tsp. Salt2 Tbsp. Red Bell Pepper finely chopped2 6-8 oz. 1 inch thick Halibut Fish FilletsSalt and Pepper

Directions

1. Preheat oven to 375 degrees F. Lightly oil baking sheet.

2. Carefully remove husks from corn, reserving 4 largest husks. Lay corn ears on work space and cut off kernels. Process corn kernels until coarsely chopped (do not puree). Using slotted spoon, transfer corn mixture to small bowl.

3. Add cilantro, cornmeal, sugar and salt and process just to combine. Season with pepper and mix in bell pepper.

4. Arrange 2 corn husks on prepared baking sheet. Spread 1/4 of corn mixture (roughly matching size of halibut fillets) over each husk on sheet.

5. Season halibut on both sides with salt and pepper. Place over corn mixture. Top each with another 1/4 of corn mixture. Press remaining husk over. Cover tightly.

6. Cover both tamales with foil. Bake until halibut is just cooked through, about 20 minutes. Serve with warm flour tortillas.

Enjoy this delicious tamales Mexican recipe!

Tamales dulces de Pescado hechos en casa

related topicsTamalesTamales Recipes

Don't forget

RECIPE REVIEWS

Sweet Corn and Halibut Tamales

Related Recipes

You May Need...

Latest Articles

Free Ground Shipping on $60 or more. Use Coupon Code: SHIP2ME4FREE

Proudly delivering authentic Mexican food directly to your door for over 16 years.

Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.