Shark Burrito Mexican Recipe

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Picture of Shark Burrito Mexican Recipe - Item No. 445-sharkburrito
Courtesy of Mission Foods

Recipe Ingredients:

Mission® Corn Tortillas
FILLING: 5 Tbsp. Oil 3 Garlic Cloves diced 1/2 lb. fresh Shark Filet 2 Tomatoes diced 2 canned Chipotle Chiles diced 2 Tbsp. Cilantro chopped 1/4 cup Onion chopped 3 Tbsp. Orange Juice
GARNISH: 4 1/3 cup Lettuce finely chopped Salt and Pepper to taste

Recipe Instructions:

1. Fry the garlic and onion until golden brown in the oil, add the shark, tomato, chipotle chiles, cilantro, orange juice, and leave to cook until the shark flakes at the touch. Mix up and season to taste. Place filling into the tortillas and roll up into burritos, garnish with lettuce.

Enjoy this delicious burrito Mexican recipe!

Type of recipe: Seafood
Preparation Time (min):
Cook Time (min):
Prep Tool: Stovetop

Herdez Red Guajillo Chile Mexican Cooking Sauce
  • Natural Ingredients
  • No Preservatives
  • Genuine Mex Mex Food
  • Tangy & Fruity

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Shark Burrito
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