2 Mission® Light or Fat Free Flour Tortillas 6 oz. Alaskan Crab meat 1/2 cup diced Red Bell Pepper 3 Tbsp. reduced calorie Mayonnaise 2 Tbsp. Italian Parsley 2 Tbsp. chopped Chives 1 Tbsp. fresh Lime Juice 1 Tbsp. Dijon Mustard 1 Tbsp. grated Parmesan Cheese 4 drops Tabasco Sauce
1. Cut tortillas into 6 wedges each and spray both sides lightly with cooking spray. Place pieces on an ungreased baking pan and bake in a pre-heated 400 degree oven for 10 minutes or until crisp. 2. Combine remaining ingredients in a medium bowl and mix well. Spread a rounded tablespoon of crab mixture on each tortilla wedge; place wedges on an ungreased baking pan. Broil for 5 minutes until lightly brown. Serve immediately.