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Mexican Fiesta Crab Crisps

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Courtesy of Mission Foods

Recipe Ingredients:

2 Mission® Light or Fat Free Flour Tortillas
6 oz. Alaskan Crab meat
1/2 cup diced Red Bell Pepper
3 Tbsp. reduced calorie Mayonnaise
2 Tbsp. Italian Parsley
2 Tbsp. chopped Chives
1 Tbsp. fresh Lime Juice
1 Tbsp. Dijon Mustard
1 Tbsp. grated Parmesan Cheese
4 drops Tabasco Sauce

Recipe Instructions:

1. Cut tortillas into 6 wedges each and spray both sides lightly with cooking spray. Place pieces on an ungreased baking pan and bake in a pre-heated 400 degree oven for 10 minutes or until crisp.
2. Combine remaining ingredients in a medium bowl and mix well. Spread a rounded tablespoon of crab mixture on each tortilla wedge; place wedges on an ungreased baking pan. Broil for 5 minutes until lightly brown. Serve immediately.

Enjoy this delicious crab Mexican fiesta recipe!

Type of recipe: Appetizers
Preparation Time (min):
Cook Time (min):
Prep Tool: Oven

Overall Rating for Mexican Fiesta Crab Crisps

(based on 1 review)

Review for Mexican Fiesta Crab Crisps

By Mary W on March 22, 2009

The Mexican Fiesta Crab Crisps were a big hit at the dinner party. Every one of the dozen people commented on how delicious they were. They were easy to make, transport and broil too.