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Pineapple Tamale Muffin

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Recipe Ingredients:

6 cups Maseca for Tamales
1 cup Maizete corn oil
1 1/2 tsp. Baking powder
5 cups Sugar
2 cups Pineapple juice
2 cans Pineapple tidbits w/juice (15 oz. ea.)

Recipe Instructions:

With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple tidbits into each mold and fill the rest with the mixture. Bake for 20 minutes at 350* F.

Enjoy this delicious tamales Mexican food recipe!

Type of recipe: Breakfast
Preparation Time (min): 45
Cook Time (min):
Prep Tool:

Overall Rating for Pineapple Tamale Muffin

(based on 1 review)

Review for Pineapple Tamale Muffin

By matti on March 17, 2011

I tried this recipe and the measurements were not right it was very dry I had to keep adding water to make it smooth the sugar was also too much I only added 2 1/2 cups of sugar and it was still a little too sweet. The baking powder was not enough. I will try this again but make some changes. Thanks