Pineapple Tamale Muffin Mexican Recipe

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Picture of Pineapple Tamale Muffin Mexican Recipe - Item No. 494-pineapple-tamale-muffin

Recipe Ingredients:

6 cups Maseca for Tamales
1 cup Maizete corn oil
1 1/2 tsp. Baking powder
5 cups Sugar
2 cups Pineapple juice
2 cans Pineapple tidbits w/juice (15 oz. ea.)

Recipe Instructions:

With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple tidbits into each mold and fill the rest with the mixture. Bake for 20 minutes at 350* F.

Enjoy this delicious tamales Mexican food recipe!

Type of recipe: Breakfast
Preparation Time (min): 45
Cook Time (min):
Prep Tool:

Corn Husks (1 lb) with Tamales Spreader and Award Winning Recipe

Product Reviews
Pineapple Tamale Muffin
3 Stars based on 1 Review(s)
3 Stars

Review for Pineapple Tamale Muffin
March 17, 2011

I tried this recipe and the measurements were not right it was very dry I had to keep adding water to make it smooth the sugar was also too much I only added 2 1/2 cups of sugar and it was still a little too sweet. The baking powder was not enough. I will try this again but make some changes. Thanks

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