For over 50 years, in preparing meals for her family of 7 children and 11 grandchildren, Celia has perfected traditional Mexican recipes rooted in her home state of Durango, Mexico, updating them with affordable ingredients readily available in local food markets while retaining authentic Mexican textures and flavors. Now, her daughter Anna is preserving those recipes for future generations and lovers of quality home-cooked Mexican dishes. Buen Provecho!
This recipe booklet and DVD include preparation of corn husks and masa, along with several variations of fillings, including meats, vegetables, cheeses, fruits and nuts. Recipes for holiday favorites: buñuelos, champurrado and Mexican hot chocolate are also included. The booklet is 4¾ X 4¾ to easily fit in your recipe box, and the DVD provides step-by-step narrated photo instructions. They are packaged together in an eco-friendly no-waste case.
For more Mexican cooking dvd's from Celia Armendariz you can contact Anna by writing to firstname.lastname@example.org.
Overall Rating for Celia's Traditional Mexican Home Cooking: Tamales