Mexican Cooking Cookbook by Chelsie Kenyon A Step-by-Step Guide to Authentic Dishes Made Easy
Chelsie Kenyon is the About.com resident expert on Mexican food.
Mexican cuisine has become a staple of America’s restaurant scene—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It’s now yours for the making—more easily than ever. Delicioso!
350 full-color photos
100 recipes & 250 variations
Appetizers * Soups
Chicken * Beef * Pork * Seafood
Guacamoles & Dips
Salsas * Tacos & Tostadas
Burritos & Quesadillas
About the Author
Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California’s Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has written articles for mexgrocer.com.
Jackie Alpers is an award-winning photographer whose work has been featured in numerous books, including Knack Low-Salt Cooking and Knack Calorie Counter Cookbook, as well as major magazines. Visit her at jackiealpers.com