The Practical Encyclopedia of Mexican Cooking by Jane Milton 1 unit

Author(s): Jane Milton

A complete guide to the fiery and flavorful cuisine that has become a world favorite.

A comprehensive introductory section explores every aspect of Mexican cooking, including its historical and geographical infuences, and how it has gained international popularity. It has about 150 authentic recipes from every region of the country. From simple salsas and soups to combinations of exquisite and complex tastes, recipes include the ever-popular tacos, chimichangas and enchiladas. Concise step-by-step instructions with colorful photographic references make each recipe clear and easy-to-follow, ensuring perfect finished results.