Mesa Mexicana by Mary Sue Milliken and Susan Feniger 1 unit
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Author(s): Mary Sue Milliken and Susan Feniger
Bold Flavors from the Border, Coastal Mexico, and Beyond. Spanish Mexican cookbook. Mexican recipes.
From the owners of the Los Angeles-based Border Grill restaurant, this book brings you the flavor of Mexico with California flair. Try serving Border Lemon-Lime Margaritas and Fresh Fruit Liquados with chips and Border Guacamole or an appetizer of Octopus Ceviche. Entrees include Seafood Tacos, Barbecue Chicken Torta or Sautéed Shrimp with Ancho Chiles and Garlic served with a Watercress and Jicama Salad. What**s for dessert? Rum Walnut Cake with a rum glaze or Kahlua Chip Ice Cream. All proof why Gourmet Magazine selected Border Grill as one of its choices for Best Restaurant in 1993.
Author(s): Mary Sue Milliken and Susan Feniger
Bold Flavors from the Border, Coastal Mexico, and Beyond. Spanish Mexican cookbook. Mexican recipes.
From the owners of the Los Angeles-based Border Grill restaurant, this book brings you the flavor of Mexico with California flair. Try serving Border Lemon-Lime Margaritas and Fresh Fruit Liquados with chips and Border Guacamole or an appetizer of Octopus Ceviche. Entrees include Seafood Tacos, Barbecue Chicken Torta or Sautéed Shrimp with Ancho Chiles and Garlic served with a Watercress and Jicama Salad. What**s for dessert? Rum Walnut Cake with a rum glaze or Kahlua Chip Ice Cream. All proof why Gourmet Magazine selected Border Grill as one of its choices for Best Restaurant in 1993.
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1 unit $21.95 | | 15 items $29.95 | | 3 items $64.95 |
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