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Cookbooks in EnglishAuthor(s): Jim PeytonJim Peyton's favorite Mexican food cookbook.
A treasure trove of old-and new-style Mexican cooking, this cookbook offers a combination of traditional dishes, each with their particular history, and recipes derived from the
nueva cocina mexicana currently working its influence on the Mexican palate. The chapter called “Roots of Mexican Cooking” helps readers understand how the galaxy of ingredients used in Mexican cooking came together. The recipes combining old and new include “Stuffed Chicken Breasts in Tomatillo-Tequila Sauce” and “Filet with Port Sauce and Saffron-Chipotle-Garlic Mashed Potatoes.” Great as a gift, this Jim Peyton**s book is truly a step into Mexico**s unique past and culture.