From the Cover, "This hot little book deliver a deliciously new way to do Mexican - not just tacos, but also antojitos, salsas, tequila - and mexican-based cocktails, and thirsty-quenching fruit drinks called aguas frescas."
From the author's introduction, "The idea for Amor y Tacos has been brewing in my notebooks from almost a decade. After publishing a book of traditional Baja Mexican recipes, and another of Mexican-inspired vegetarian food, I knew I wanted to create a "party book" of cocktails and simple, delicious food, reflecting what was happening with Mexican food on both sides of the border." (Schnider)
Overall Rating for Amor y Tacos by Deborah Schneider