Where's finely ground Chocolate Ibarra?
I learned to drink Chocolate Ibarra in Guadalajara in 1953 and have used it for the past 65 years, starting with the tablets. When the finely ground version became available a few years ago I began using it -- same flavor but easier preparation. Now the finely ground Ibarra has disappeared from your list, leaving only the Ibarra tablets (or finely ground Abuelita brand, which I won't use). I've tried the finely ground semi--dark version of Ibarra but it costs twice as much!