1 1/2 quarts Milk8 ounces Semisweet Mexican chocolate8 Cinnamon sticks1 tbsp vanilla
Chocolate Caliente con Churros - Chocolate Mexicano
Combine milk, semisweet Mexican chocolate and cinnamon sticks in saucepan. Cook and stir just until Mexican chocolate melts. Remove from heat. Remove cinnamon and stir in vanilla. Beat with electric beater or a molinillo until frothy. Place cinnamon sticks into mugs and pour in hot chocolate. Serve immediately.
Serve your Mexican Chocolate with churros.
Enjoy this delicious Hot Chocolate Mexican food recipe!