2 cups graham cracker crushed1 cup pecans, finely chopped1/2 cup butter or margarine melted2 cups milk1 pkg chocolate pudding (3 5/8 oz.)1 circular tablet Mexican chocolate1 pkg cream cheese (8 oz.)whole becans for topping
Receta Pastel de Chocolate estilo Mexicano
Combine graham crackers and nuts. Set one cup of mixture aside. to remaining mix, add melted butter and press into 9 inch pie pan. Heat milk and Mexican chocolate over low heat. Add pudding and stir occasionally until thickened. Add softened cream cheese to pudding and stir until melted. Pour contents into pie pan.
Cool. Refrigerate several hours before serving. Garnish with reserved nuts and crumbs around edge of pie. Decorate with pecans.
Enjoy this delicious Mexican chocolate cake Mexican dessert recipe!