1 (14-ounce) sweetened condensed milk1 jar cajeta or dulce de leche3 Cups water3 Egg yolks, beaten3 1/2 Packages unflavored gelatin1 Cup cold water1 Cup half-and half1 tsp vanilla1 tsp cinnamon
Cómo hace gelatina de cajeta fácil y rápido en tu casa
In a small bowl, combine 3 1/2 packets of unflavored gelatin with 3 cups of hot water and set aside. Blend condensed milk, Cajeta/Dulce de Leche, egg yolks, half and half, vanilla, and cinnamon until the mixture is smooth. Combine the blended mixture with the hot water and mix thoroughly.
Afterward, strain the mixture and pour it into a large mold or several smaller ones. Refrigerate until it thickens, typically about 4 to 5 hours. Serve this delightful dessert garnished with toasted, finely chopped almonds, ground cinnamon, and either Mexican-style eggnog or Irish cream liquor.
Enjoy savoring this delicious cajeta gelatin Mexican dessert recipe!