Bunuelos or Bu˝uelos Authentic Mexican Recipe
3 cups flour, sifted twice1 tbsp baking powder1 tbsp salt 1 tbsp sugar2 eggs3/4 cup milk1/2 cup butter or margarineoil for frying
In a large bowl, mix flour, baking powder and salt. In a small bowl, beat one tbsp sugar, eggs and butter. Stir in milk. Add milk mixture to flour. If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20 balls. Cover and let stand for 30 minutes. Heat oil one-inch deep in large skillet to 360 F. Roll each ball out on a lightly-floured board into very thin six-inch circle. Fry bu˝uelos until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm, or drizzle with syrup or Miel de Piloncillo. These can be frozen. Wrap separately in freezer bags.
Defrost and place in a 350 F. oven for a few minutes to crips. (20 fritter)
Enjoy this delicious bunuelos Mexican food recipe!
Video Bu˝uelos con miel de piloncillo - Sugarcane Honey Fritters by Cocina Natural