Bunuelos or Bu˝uelos Authentic Mexican Recipe

Cˇmo hacer Bu˝uelos en tu casa

Preparation:15
Cook Time:15
Servings:6

Recipe

Ingredients

3 cups flour, sifted twice1 tbsp baking powder1 tbsp salt 1 tbsp sugar2 eggs3/4 cup milk1/2 cup butter or margarineoil for frying

Directions

In a large bowl, mix flour, baking powder and salt. In a small bowl, beat one tbsp sugar, eggs and butter. Stir in milk. Add milk mixture to flour. If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20 balls. Cover and let stand for 30 minutes. Heat oil one-inch deep in large skillet to 360 F. Roll each ball out on a lightly-floured board into very thin six-inch circle. Fry bu˝uelos until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm, or drizzle with syrup or Miel de Piloncillo. These can be frozen. Wrap separately in freezer bags.

Defrost and place in a 350 F. oven for a few minutes to crips. (20 fritter)

Enjoy this delicious bunuelos Mexican food recipe!

Video Bu˝uelos con miel de piloncillo - Sugarcane Honey Fritters by Cocina Natural

Cˇmo hacer Bu˝uelos en tu casa

RECIPE REVIEWS

4.4
12 Reviews
5
58% (7)
4
25% (3)
3
17% (2)
2
0% (0)
1
0% (0)
58% Recommend this product (7 of 12 responses)
By maria luisa lopez
Arizona
December 31, 2016
authentic mexican bunuelos
I came up to find the recipe because I forgot all the items, but I found that you missed something, the syrup is not only piloncillo this has also cinammon and cloves to make them taste better also we don't add butter, only little bit of shortening.
By Cynthia
Reno, NV
December 27, 2016
Bunuelos
What are the syrups you can drizzle them with or do you have a recipie to make the syprup by scratch like they do in Mexico
Merchant Response:I hope you like this recipe: "Miel de Piloncillo o Panela" for Bu˝uelos. (Melaza - Molasses) https://youtu.be/4ljImi6DG5o
By Jonathan Morris
Pennsylvania
December 22, 2016
Muchos bu˝uelos
Los bu˝uelos es favorita de mi y novia
By Tavy Rodriguez
Fresno, California
December 20, 2016
First Time
The instructions were easy to follow but I personally feel that the 1 TBLS Baking Powder was too much. But while speaking with my mother in law she advised me to roll out the dough and then let them sit for 30 min. Also, she said it was too moist and the dough should be on the dryer end. But all in all, the bunuelos came out delicious.
By Madeline
New york
March 5, 2016
forgot something
It was good. But it didn't include any of the syrups and if I remember correctly it said "Drizzle with one of the following syrups." and no syrups were listed
By juan lopez
oklahoma city
December 12, 2014
missing something
Not bad something is missing from your recipe. Tomatillo
By Elaine Blomgren
United States
November 6, 2014
Bunuelos
I don't know about authentic, I have had these all my life and being Mexican I am a little stumped as to what makes this recipe authentic. Just saying! it is an okay recipe but lacks that puffiness a real buenuelo has. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
ProsGreat recipe but should be called Mexican flat buenelos
Consthe eggs, etc will take away from the puffiness and pure joy of eating it
By Veronica
San Antonio, TX
June 27, 2013
GOOD
I really liked this recipe. very good, the first couple i didnt cook enough but the 2nd one and the rest were awesome!!!!! very easy to make, dont be afraid to leave longer, took me awhile adjust the oil but finally got it.
Prostaste!!!!
Conscouldnt adjust oil correctly :(
By Aidhee
December 28, 2010
Review for Bunuelos or Bu˝uelos - Mexican Recipe
Wow I made this recipe for the holidays is easy and super delicious!!!
By Ms.Novice
December 30, 2009
Review for Bunuelos or Bu˝uelos - Mexican Recipe
Great recipe!!! First time making them and they came out very good. My mom even liked them and she knows how to make them. One helpful hint, because they are made with butter they burn easily in the pan so toast them quickly.
By kitty
December 27, 2009
Review for Bunuelos or Bu˝uelos - Mexican Recipe
OMG this bonuelos are so good!!!
By Charles Eric Lind
May 27, 2009
Review for Bunuelos or Bu˝uelos - Mexican Recipe
MMMMMMM tasty. i love men

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