Mexican Hot Chocolate Champurrado Recipe

Was this recipe helpful to you?YesNo
Cómo preparar en tu casa un Champurrado - Chocolate con leche o agua y harina de maiz

Cook Time:20



12 cups Water, divided3 Cinnamon Sticks1 1/2 cups Masa harina flour (mexican corn flour)1 1/2 cups Packed sugar or2 large Piloncillo chunks (mexican brown sugar)1 oz. (half of Nestle unsweetened chocolate baking bar2 tsp. Vanilla Extract


Combine 8 cups water and cinnamon in large saucepan bring to a boil. Place remaining water and flour in blender container cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened. Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended very well. (You can use milk instead of water if you want)

Serve your Mexican Champurrado with churros!

Video Receta Champurrado de Chocolate de Jauja Cocina Mexicana

Video Authentic Champurrado Atole de Chocolate by yalispantry

Cómo preparar en tu casa un Champurrado - Chocolate con leche o agua y harina de maiz

related topics"Mexican Chocolate"mexican-hot-chocolate]


Mexican Hot Chocolate Champurrado Recipe
5 Stars based on 1 Review(s)
5 Stars

Review for Mexican Hot Chocolate Champurrado

love the outcome was delicioso and easy to make. everyone should try it.

Related Recipes

You May Need...

32 oz
19 oz
H 9 1/2" x W 6 1/2" Base 5"

Proudly delivering authentic Mexican food directly to your door for over 16 years.

Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.