Tres Estrellas Churros Flour Mix - 17.6 oz

Tres Estrellas
Tres Estrellas Churros Flour Mix
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Description

Churros - Tres Estrellas Churros Flour Mix 17.6 oz. - Free Pastry Bag or Churrera

Churro Flour mix for delicious Churros-sugary, cinnamon-laced donuts or Crunchy Doughnut Sticks. Churros are golden strips of deep fried pastry sprinkled with sugar. Free pastry bag, fitted with a plastic fluted tube tip to form the churros, inside the box. The Churros pastry bag is also called "Churrera". You can make approximately 14 churros 5" long, per every Tres Estrellas Churros flour mix container of 17.6 oz.

Churros are a Spanish dessert that moved to all Latin American Countries. It's a delicious donut-like treat. Deep-fried to a golden brown and rolled in cinnamon-sugar. The churros or churos are doughnuts, squeezed out through a pastry bag and fried in long ribbons. They are served with piping hot chocolate.

HOW TO MAKE CHURROS FROM TRES ESTRELLAS CHURRO FLOUR MIX

1) In a sauce pan pour vegetable oil about 1 inch deep.

2) Heat oil.

3) In a separate pan, boil 1 cup of water and before boiling pour the Tres Estrellas Churros flour mix.

4) Mix well with a wooden spoon for about 2 to 3 minutes until the mix is spongy and uniform.

5) Place some of the mix in a cake frosting bag and squeeze out strips of about 6 inches long into the heated oil and let them drain well.

6) Fry the Churros until brown.

7) Remove the Churros from the oil and let them drain well.

8) Sprinkle sugar and cinnamon over the Churros, serve hot and enjoy.

DESCRIPCIÓN EN ESPAÑOL

Tres Estrellas Harina Preparada para Churros

Harina preparada para hacer unos deliciosos Churros o donas con azúcar y canela. El paquete incluye una "Duya" o "Churrera" gratis adentro del paquete (bolsa pastelera de plastico con molde para hacer churros). Puedes hacer aproximandamente 14 churros de 15 cms. de largo, por cada caja de harina de churros Tres Estrellas.

COMO HACER CHURROS CON HARINA PARA CHURROS TRES ESTRELLAS

1) Caliente suficiente aceite para llenar un sartén a 2.5 CMS. de profundidad.
2) Hierva aprox. a 90 grados Centígrados (antes de ebullición) 1 taza de agua en una olla y vacíela de inmediato sobre 1 1/2 tazas de harina en un recipiente.
3) Bata con una cuchara de madera durante 2-3 minutos hasta que la mezcla este esponjosa y uniforme.
4) Coloque la "duya" o molde en la manga o bolsa pastelera de plástico hasta sujetarse para hacer las veces de "Churrera" y ponga parte de la mezcla para exprimirla a través de la duya.
Exprima churros de 15 CMS. de largo al aceite que debe estar muy caliente.
5) Fría pocos churros a la vez hasta que se doren. Escúrralos y espolvoréelos con azúcar y canela al gusto. Sírvalos bien calientes.

PRODUCT REVIEWS

5.0
3 Reviews
5
100% (3)
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33% Recommend this product (1 of 3 responses)
By sofia m.
Tipp City, OH
delicious!
September 10, 2012
delicious and fun to make!
By felinefrenz
Review for Tres Estrellas Churros Flour Mix
October 24, 2011
Excellent
By Natalie
Review for Tres Estrellas Churros Flour Mix
August 10, 2011
I highly recommend this mix, churros come out great!

FEATURED RECIPES

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