MEXICAN NOT SO NACHOS
Ignacio "Nacho" Anaya was the creator of this dish in Coahuila, corn chips, meltedcheese, jalapeño peppers… Made with puffed fried tortillas, this worldwide knowndish will reveal to you many of the flavors of Mexico. It is the best example of howcreativity and simplicity can make a certain something that people love.
A LA TALLA WHITE FISH
All the way from the Pacific coast of Acapulco, this dish originated on the port ofBarra Vieja’s beach shows the amazing relationship that exists between theproducts of the sea, Mexican spices and the charred flavor given by a charcoal grill.
3 LECHES CAKE
The creation of this famous cake is disputed between experts to finally learn if it isMexican in its roots or an authentic Nicaraguan dish. What we know for sure is thatit is a favorite between Mexicans. You just need a fluffy sponge cake, a great mix ofmilk flavored with a Mexican vanilla blend and a creamy airy texture.