Mexican chocolate is a richly flavored ingredient known for its blend of cocoa, sugar, and cinnamon. The main brands are Abuelita and Ibarra. It’s commonly enjoyed as a hot, frothy drink whipped with a molinillo. You can also savor a champurrado, which combines chocolate with corn masa atole. Enjoy it with churros, chocolate cake, chocoflan, or chocolate pastries with a touch of pasilla or chipotle chile.