Mexican Food Video - Some Like It Hot: Cuisines of Chili Climates with Rick Bayless
A Chili Premier ... of fresh and dried chilies & Traditional Mexican Cuisine. Winner of New York Festivals Award.
With RICK BAYLESS, award-winning, renown chef/owner of Chicago's top rated Frontera Grill, Topolobampo, and author of Traditional Mexican Cuisine, and CARMEN RAMIREZ DEGOLLADO, esteemed Mexican chef from Mexico City. Explore characteristics, heat, and uses of fresh and dried chilies with Rick Bayless then learn techniques in preparation of various Mexican sauces, Mexican salsas and Mexican regional dishes from Rick Bayless and Carmen Ramirez Degollado.
Traditional Mexican Cuisine video: Some Like It Hot: Cuisines of Chili Climates is a Chili Primer.
Produced by Marie G. Kelley of Kelley Productions International.
Marie G. Kelley, President and owner of KELLEY PRODUCTIONS INTERNATIONAL, is an award-winning WRITER/PRODUCER/ DIRECTOR of film and television documentaries, television commercials and programming, corporate and marketing videos, special interest/educational videos, print, and interactive multimedia projects, as well as producing events, promotions and culinary tours.
Ms Kelley’s professional and diverse background in food science, communications and broadcasting includes journalism, education, food consulting and styling, advertising, marketing and public relations. Learning and honing many skills as an assistant Food Editor of McCall Magazine, she moved into the television commercial and broadcast industry and has worked with major food and hospitality companies.
Marie believes that Food is Culture, and the best way to experience someone else’s culture is through their food and cultural traditions. Taking her award winning documentary filmmaking skills on the road, she plans her escorted tours like she produces her work, with an emphasis on people, their cultural heritage, every day activities as well as celebrations. A tour participant said it best: “Marie’s culinary culture expeditions are a feast for every sense!” Let the Feast Begin! For more information call: (800) 798-1626 (San Diego, CA)