Rick Bayless Cookbook - Mexican Kitchen by Rick Bayless
Capturing the Vibrant Flavors of a World-Class Cuisine.
Mexican food recipes cookbook.
Rick Bayless's - Mexican Kitchen by Rick Bayless, Deann Groen Bayless, and JeanMarie Brownson is the winner of the Julia Child Cookbook Award, this book brings elegant Mexican cuisine to your table. Now you can serve your guests colorful hors d'oeuvres of Classic Seviche Tostadas or Roasted Poblano Chile Salad with Smoked Fish. For a cold night, try the Slow-Simmered Fava Bean Soup with Mint and Pasilla Chile. It features a side of Very Spicy Bruschetta…yummm. For a family pot luck, bring along a dish of Chicken Breasts in Nutty Queretaro Green Mole or Chile-Seasoned Pot-Roasted Pork. As for dessert, your guests won't turn down the Frontera Grill**s Chocolate Pecan Pie. Whatever the occasion, meals with your family or multitudes of guests, this book holds a variety of intriguing dishes you’ll want to make over and over again.
Libro de Cocina Mexicana de Rick Bayless
Este recetario de comida Mexicana por Rick Bayless refleja un conocimiento autentico de la cocina Mexicana y sus especialidades.