Cuisines of the World: Mexico by Julia Fernandez
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Cuisines of the World: Mexico by Julia Fernandez
To create the first humans, the gods breathed life into two corncobs. This story reveals how vital corn was to the Mayas, as well as to the Aztecs and other native peoples. The native influence in Mexican cuisine is clearly seen in the thousands of variations on basic corn tortillas, beans, and chili peppers. The Spanish inheritance is shown in the numerous meat dishes and the inclusion of wheat and dairy products. Cuisines of the World: Mexico takes you on a journey of the rich culinary landscape, as well as introduces you to the people, festivals, and regional life of Mexico. All the original recipes are specially chosen by Julia Fernandez, a Mexico City native. Her detailed, step-by-step instructions are accompanied by lush color photos to help you achieve the best results. Cooks of all levels will want to prepare entire Mexican meals to enjoy with family and guests for all occasions.
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One of the top best flavors.
I’m just chuggin’ horchata in my cup! Drink after drink because one just ain’t enough. And this stuff is gooood!
Love trying these new to me flavors!
Everything arrived in time and all very delicious!
Was as good as ever. Fresh and delicious.
Slow burning candle, which is a plus!
Slow burning candle, which is a plus!
Easy site to shop with great offers and a variety of products
It's a great kit to celebrate Dia de los Muertos! I hung the papel picado, on my outdoor patio, and received compliments from my neighbors in my building. The pan de muerto was fresh, moist and right amount of sweetness. Dehydrated the leftover pan and ground to use as topping for ice cream.
Great service
Wish you had small ones with sesame seeds
Delicious, small for the price
I love shopping your website, always find something I want and always have the best products and prices.
This is the perfect size when only a little salsa verde is needed.
I love this Roasted Salsa Verde. Its just the right amount of heat, and if I need more I just add more Jalapeno's. I also use this as an added ingredient when I make my own Chile Verde. The price is right too.
