Description
Author(s): Susan Feniger, Mary Sue Milliken, Helene Siegel
Includes lighter, healthier versions of Mexican favorites!
The fun and easy way to prepare Mexican menus for every occasion!
Make mouthwatering Mexican meals – in your own kitchen! With tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes – from Smoky Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.
Discover How To:
- Work with an array of fresh and dried chiles
- Make zesty homemade salsas
- Navigate the world of Mexican beers and tequila
- Prepare vegetarian and low-fat recipes
- Throw your own Mexican fiestas
PRODUCT REVIEWS
Mexican Cooking For Dumies by Feniger and Milliken
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