Author(s): Susan Feniger, Mary Sue Milliken, Helene Siegel
Includes lighter, healthier versions of Mexican favorites!
The fun and easy way to prepare Mexican menus for every occasion!
Make mouthwatering Mexican meals in your own kitchen! With tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes from Smoky Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.
Discover How To:
Work with an array of fresh and dried chiles
Make zesty homemade salsas
Navigate the world of Mexican beers and tequila
Prepare vegetarian and low-fat recipes
Throw your own Mexican fiestas
Mexican Cooking For Dumies by Feniger and Milliken