4 Avocados, cut in half and seeded (do not remove skin)1 cup Red seafood cocktail sauce1 tbsp Lime juice1 tbsp American chili powder1 cup Small shrimp, cooked and deveined
Aguacates rellenos de Ensalada de Camaron
Place avocado halves on small plates. In small bowl mix cocktail sauce, lime juice and chili powder. Fill the hollow left by the seed with cocktail sauce. Heap shrimp over the top and serve.
Enjoy this delicious shrimp and avocado Mexican recipe.