6 Tostada Shells1 lb. medium Shrimp peeled and deveined2 Tbsp. Chile Powder1/2 tsp. Salt1/4 cup Green Onions chopped2 medium Avocados1 pkg. Lawry'sŪ Guacamole spices and seasonings
Tostadas de Camarones con Guacamole
1. Preheat grill or broiler. Place shrimp on skewers. Combine chili powder and salt; sprinkle both sides of shrimp with the chili powder mixture. Marinate shrimp in a shallow baking dish in the refrigerator for 15 minutes. In a separate bowl, mash avocados and add seasonings, set aside in refrigerator. Place shrimp kabobs in a grill coated with cooking spray; cook 2 minutes on each side. Top each tostada with guacamole and 5 shrimp. Sprinkle with green onions.
Enjoy this delicious guacamole shrimp tostadas Mexican recipe!