12 Flour Tortillas2 Tbsp. Onion chopped1 Garlic Clove4 oz. Chorizo crumbled3 Eggs3 Serrano Chiles diced2 tsp. chopped CilantroSalt to taste
FOR THE GARNISH:
1 Avocado sliced3/4 cup Cotija Cheese shredded1/4 cup Cream1/4 Onion sliced
FOR THE SALSA:
2 Tbsp. Oil2 Garlic Cloves2 Tbsp. Onion diced2 Ancho Chiles chopped4 Chipotle Chiles chopped2 Arbol Chiles chopped1/2 cup Orange Juice1/2 cup Chicken stock8 TomatillosSalt and Pepper to taste
1. In a frying pan, fry the garlic, onion, serrano chiles, and chorizo. Add the eggs, which have been previously beaten, mix and leave to cook; add the cilantro and season to taste. Prepare the enchiladas with the tortillas and the egg.
2. Salsa: Fry the garlic, onion, chiles, and tomatillo, then add the orange juice, the chicken stock and leave to boil until it thickens. Grind up in the pan. Season to taste and pour over the enchiladas.
3. Sprinkle panela cheese and chopped onions over the top, add avocado slices and cream.
Enjoy this delicious egg and chorizo enchiladas Mexican food recipe!