Easy Enchiladas Mexican Recipe

Was this recipe helpful to you?YesNo
Chicken and Cheese Enchiladas Recipe

Cook Time:30



10 Soft Wheat Flour Tortillas1 Tbsp. Butter1/2 cup Scallions or Green Onions chopped1/2 cup Green Bell Peppers chopped1 1/2 cups Water16 oz. can Refried Beans1 3/4 cup plain or jalapeņo Monterey Jack Cheese shredded2 Tomatoes chopped1 cup Mexican Salsa1 1/2 cups shredded Chicken cooked1 pkg. Spanish Style Rice and SauceVegetable Cooking Spray


1. In a 1 1/2 quart microwave-safe baking dish, microwave butter, green onions and bell peppers, uncovered on high (full power) for 2 minutes. Stir in water and packaged rice; continue to microwave for 10 more minutes.

2. Stir in beans, 1 cup of cheese, tomatoes and chicken. Spread approximately 3/4 cup of filling on each tortilla and roll up.

3. Spray a 9 x 13 inch microwave-safe baking dish with cooking spray and arrange enchiladas seamside down. Top with salsa and remaining cheese. Cover with plastic wrap and microwave on high for 8 minutes, turning dish every 2 minutes.

4. Let stand 5 minutes before removing plastic wrap. Rolled enchiladas may be covered with plastic wrap and refrigerated for up to 6 hours. Top with salsa and cheese just before heating.

Enjoy this delicious chicken enchiladas Mexican recipe!

Chicken and Cheese Enchiladas Recipe


Easy Enchiladas Mexican Recipe

Related Recipes

You May Need...

Proudly delivering authentic Mexican food directly to your door for over 23 years.